What Is The Best Pizza NYC Has To Offer?
People associate different cities with different things. This is especially true when it comes to food. When we hear Philadelphia, we think cheese steaks. When we hear L. A., we think tex-mex. When we hear New York, we may think a lot of things, but one of them is definitely pizza.
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Crown Heights, Brooklyn: Barboncino. This place has been around for only a few years, arriving with a barrage of restaurants on Franklin Avenue that cater to a quickly gentrifying population. Regardless of the reasons that brought it to the neighborhood, Barboncino is a delight. Their thin-crust, brick oven pizzas boast a plethora of toppings (the cremini mushroom and fennel sausage is particularly good) and their cocktails are not to be missed, either.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!