To Find Good Katahdin Sheep For Sale Kentucky Should Be Prioritized
It was in the late 1950s that Katahdin sheep first started to be developed. This process was started by Michael Piel from the state of Maine. The Piel Farm at the moment had several thousands of sheep and all the initial development occurred there before other breeders adopted the katahdins. From the Piel Farm, katahdins have spread widely in all the four corners of the United States. As such, when one wants Katahdin sheep for sale Kentucky should be one of the first places to consider visiting. There are several breeders in Kentucky who produce high-quality katahdins for sale to the public.
Piel was motivated by one single factor to develop katahdins. Piel was of the opinion that sheep selection did not need to depend on wool only as the main determining factor. He proposed the use of other criteria in the selection of animals meant for meat, breeding, and other uses. The intention was to combine good qualities in Virgin Island sheep with those in wool breeds.
Piel found the qualities he wanted in Virgin Island sheep. He wanted animals that possessed hair coat, hardiness, and prolificacy. These qualities were combined with those of wool breeds, which includes meat conformation and fast growth rate. The development kicked off by crossing Suffolk and other British breeds with hair breeds.
The experimentation would go on for almost the next twenty years, involving breeding and selection of animals with the desired combination of traits. After these years, Piel was able to come up with a flock of ewes he named katahdins. The naming was done after Mount Katahdin in the state of Maine. To improve carcass quality and size of the animal, the Wiltshire Horn was introduced into the flock in the 1970s.
The population of katahdins countrywide and worldwide has been increased a lot from the original flock developed at the Piel Farm. The expansion is performed with careful selection for carcass quality, hair coat, and reproductive efficiency. The formation of KHSI was done in 1986. The purpose of KNSI was to register individual Katahdins, assist with marketing and promotion, encourage research and development towards betterment of the breed, and to record performance.
Registration of animals is only done after an inspection has been conducted to prove conformance with breed standards. Also, the animal must be one year of age and the breeder must also be a KNSI member. Only members of KNSI can request for inspection to have their animals registered. Animals lambed by 100 percent purebred parents usually do not need to be inspected if the parents were not born before 1/1/1998.
Katahdins have several qualities that are superior to those found in other breeds. For example, this breed has displayed a higher level of parasite resistance in comparison to other breeds. Individuals are able to resist parasitic attack to maintain good health and form. Compared to wool breeds, this breed is also more heat resistant.
Other qualities used in comparison include prolificacy, meat flavor, fertility factors, out-of-season breeding, carcass quality, and growth performance. The breed is celebrated worldwide for its superior meat quality and flavor.
Piel was motivated by one single factor to develop katahdins. Piel was of the opinion that sheep selection did not need to depend on wool only as the main determining factor. He proposed the use of other criteria in the selection of animals meant for meat, breeding, and other uses. The intention was to combine good qualities in Virgin Island sheep with those in wool breeds.
Piel found the qualities he wanted in Virgin Island sheep. He wanted animals that possessed hair coat, hardiness, and prolificacy. These qualities were combined with those of wool breeds, which includes meat conformation and fast growth rate. The development kicked off by crossing Suffolk and other British breeds with hair breeds.
The experimentation would go on for almost the next twenty years, involving breeding and selection of animals with the desired combination of traits. After these years, Piel was able to come up with a flock of ewes he named katahdins. The naming was done after Mount Katahdin in the state of Maine. To improve carcass quality and size of the animal, the Wiltshire Horn was introduced into the flock in the 1970s.
The population of katahdins countrywide and worldwide has been increased a lot from the original flock developed at the Piel Farm. The expansion is performed with careful selection for carcass quality, hair coat, and reproductive efficiency. The formation of KHSI was done in 1986. The purpose of KNSI was to register individual Katahdins, assist with marketing and promotion, encourage research and development towards betterment of the breed, and to record performance.
Registration of animals is only done after an inspection has been conducted to prove conformance with breed standards. Also, the animal must be one year of age and the breeder must also be a KNSI member. Only members of KNSI can request for inspection to have their animals registered. Animals lambed by 100 percent purebred parents usually do not need to be inspected if the parents were not born before 1/1/1998.
Katahdins have several qualities that are superior to those found in other breeds. For example, this breed has displayed a higher level of parasite resistance in comparison to other breeds. Individuals are able to resist parasitic attack to maintain good health and form. Compared to wool breeds, this breed is also more heat resistant.
Other qualities used in comparison include prolificacy, meat flavor, fertility factors, out-of-season breeding, carcass quality, and growth performance. The breed is celebrated worldwide for its superior meat quality and flavor.
About the Author:
Get a summary of the things to keep in mind when selecting a sheep breeder and more information about Katahdin sheep for sale Kentucky area at http://www.stablerockkatahdins.com now.