Using A Metal Pizza Peel
If you've looked at my content about making use of a wooden pizza peel, you saw how simple that is to do. You may not believe this, but using a metal (usually aluminum) pizza peel is even less difficult. It's so easy you will never look back on your previous days of wooden peels.
The main reason I mention this is because you get to bypass the stage where you add flour or cornmeal to the pizza peel. Your dough will not likely cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a little bit to be sure it is always the optimal shape you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Lastly, you move your pizza off of the metal pizza peel and straight into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is baking and you're just a few minutes away from nirvana.
I hope this article aided you on your pizza making quest. Now all you have to have is a little bit of practice, which is the exciting part and you'll be a master in no time at all.
The main reason I mention this is because you get to bypass the stage where you add flour or cornmeal to the pizza peel. Your dough will not likely cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a little bit to be sure it is always the optimal shape you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Lastly, you move your pizza off of the metal pizza peel and straight into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is baking and you're just a few minutes away from nirvana.
I hope this article aided you on your pizza making quest. Now all you have to have is a little bit of practice, which is the exciting part and you'll be a master in no time at all.
About the Author:
If you'd like additional information information about Pizza Peels or Aluminum Pizza Peels, then go to Pizza Peel Headquarters where you'll hear everything you ever needed to know