The Write Diet: Eating To Support Writing As A Lifestyle

By Buffy Greentree


I know, I know, writers are meant to live on booze and cigarettes, but honestly, some of those authors might have written an awful lot more, and for a lot longer, if they had looked after their diet a bit more. I want to look at how to optimise your writing ability through good nutrition.

The Saucy stuff

Don't get me wrong, I have no doubt that people are able to write while eating fast food, and they might even do it better for short bursts with sugar to power them through an all-nighter for an essay. But we're talking about the long term, a career of writing. We are talking about being able to sit down day after day and not falling asleep after your midday meal or crashing from low blood sugar. Best health only comes with good nutrition. Why do you think your brain isn't similarly affected by what you put into your mouth? Sudden sugar rushes and the following lows play havoc with your concentration and ability to access the key language areas that will bring out the best in your writing.

Hunger vs Willpower

When you're hungry, it's incredibly difficult to force yourself to do anything. Solution? Don't let yourself get hungry. Plan to eat, and don't wait until it is too late. One of my biggest problems is that I get caught up in what I'm are doing, and then suddenly realise I'm starving. When this happens, you go into the kitchen and everything seems too difficult, so you might just grab some chips or live on toast. These might be good in short terms, at the end of the week you look back and realise you haven't had anything other than processed carbs. The salad materials you bought have now gone brown and your poor digestive system hasn't seen a vitamin in days. Therefore, plan ahead! And plan to have some pre-made meals for the few slips you might still make.

The first step is to always have breakfast. I know, I know, some of you don't like breakfast. You don't feel hungry at that time in the morning. Some people have 'always' felt this way and think it's in-built. But you can train yourself to prefer and even crave a healthy meal to start your day. Start with something, even if it is just a piece of fruit. Though, if eating only fruit, be careful of the famed 'sugar crash' that can follow natural fruit sugars in the same way it stalks a cake or biscuit.

My breakfast ranges from porridge with cinnamon and brown sugar in winter, because it's comforting and makes the world seem better, to natural yogurt and a homemade oat and dried apricot granola. I find yogurt too cold for winter, but refreshing and light in summer. Also, both meals are not at all difficult to whip together, and not having to make the choice of what to eat every morning saves some of my decision making power for later. Whatever works for you, organise it and use it. Plan simple and appropriate breakfasts that won't be stressful to make. Plan them now, and add the ingredients to the shopping list.

Assuming you get up early enough to leave time between breakfast and lunch, I agree with the Hobbits on the importance of elevenses. A mid-morning snack breaks the workload into manageable pieces and gives you something to look forward to. Further, I'm not one of those people who say you should only eat fruit, unless you feel like it. Personally I find fruit one of the greatest things in the universe, however I am also in favor of a bit of cake - when it's the good solid homemade variety. Something that makes you look forward to the coming break, but doesn't leave you bouncing off the walls afterwards, or feeling so stuffed that you have to waddle back to your chair. Cheese and biscuits is another good snack. It is just a matter of all things in moderation.

Lunchtime

I love lunch. So many options! Almost anything is acceptable at lunch, unlike dinner and breakfast (which tend to be more traditional and rigid in their definitions). The thought of lunch, what I might have and how it will taste, gets me through a tough morning writing session. I am not above negotiating with myself or even stooping to self-bribing when necessary. However, you do need to think about the consequences.

Many people complain about a tiredness and heaviness after lunch that makes tasks such as writing feel impossible. This wipes out a good three hours of possible writing time, for no real benefit. Therefore, do everything in your power to stop this mid-afternoon crash. This is going to take some experimentation, and I don't think I agree with some practitioners who argue that it is due to carbohydrate intolerance and can be solved by eating carb-free. That might be partly true for some people, but there are a whole range of factors that affect that afternoon dip.

Some Steps You Can Take To Avoid the After-Lunch Slump

1. Avoid eating too much. That 'stuffed' feeling is a bad sign. It means that more blood is going to be diverted to your digestive system to deal with the overload, and that you are going to feel sleepy and weak as a result.

2. Be careful of hot meals. They can be great in winter, but do have a habit of lulling your body into a meditative state.

3. Meditating for 20 minutes is excellent, but afterwards you need to kick your body back into gear, so try going for a walk to get the blood flowing again to the rest of your body. Also, getting out into the sunlight will let your body know it should be awake.

4. Are you getting enough iron? One of the causes of fatigue, in women in particular, is lack of iron. Use your lunchtime as a chance to make sure you get enough. Chuck some spinach into your salad, or make it a Thai beef salad.

5. After the allocated 20 minutes, you need to kick your body back into gear, so try going for a walk to get the blood flowing again to the rest of your body. Also, getting out into the sunlight will let your body know it should be awake.

In the afternoon it is easy to start craving carbs and sugar, but now really isn't the best time to have them, as they are just going to make you feel worse. Instead, now is a great time to make sure you have gotten enough veggies for the day. Still a bit low? Try something like carrot sticks with hummus, or even nuts. Once you realise how good getting vitamins can be, your body will be begging you for them.

Dinner

If I'm writing later, I know that I'll need a snack later on. So sometimes you need to be realistic about this. A smaller dinner with a dessert, followed by a supper snack a few hours later will keep you ticking over nicely for an evening writing session.

Make your meals smaller and you are allowed to have more of them. How great is that? Also, you will avoid feeling stuffed, and not feel hungry in between. Just make sure that you do reduce the size of your meals to compensate for having more of them.

Snacking While Writing

I'm absolutely cool with bribing myself to write. When I first started writing as a lifestyle, I had a great idea. I would kill two willpower leaches with one boot: I would make sure I was never hungry OR fighting major temptation. How did I do this? I allowed myself to eat as much chocolate as I wanted, but only while I was writing. Great plan, huh? If I wanted to eat chocolate, which I did nearly all the time, then I had to be writing.

Well, there is one slight downside to this. If you are planning to spend 4+ hours writing per day, then eating chocolate for this entire time is not going to be healthy (and your keyboard can get grubby). So I gave up the chocolate. Painful, but it came down to a point of all or nothing for me. I was like an alcoholic - once I started, I couldn't stop. So the only solution was not to start at all.

I then welcomed into my life caramel jerseys. Not helpful: I'd just replaced the chocolate with something else. So I needed a different solution, and I still felt I needed something while I was just sitting there during the day - and the chewing helped me think! My solution was to chew gum. What else was I to do?

Chewing gum has a couple of benefits: first, your breath stays minty fresh. Second, the chewing really seems to help the thought process. Third, it stops you putting anything else, like mysteriously appearing pieces of chocolate, into your mouth.

Now I know this sounds like a small, inconsequential piece of advice, but think about it. If chewing gum saves me from devouring chocolate for four hours a day, that saves me hundreds of calories a day. Hundreds of calories a day quickly equals an extra two kilos of weight gain per month. That becomes 24kgs heavier for every year that I write!

Like I said, chew gum.




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