Unique Recipes for Sweet Potato Pie

By Sophia Surk


Making Graham Cracker Crust for Sweet Potato Pie

Take pleasure in a revised and fresh way of creating your pie crust much more exciting as well as delicious. Originally, crusts are made simply to conform or offer pie their figure, but it is good to taste something brand new, correct? So, here's the Graham Cracker crust which will work any pie, however it tastes really breathtaking together with sweet potato pie in it. Have a shot at making this effortless crust recipe to give your pie a twist.

Ingredients:

1 cups Graham Cracker crumbs, finely ground, 6 tablespoons melted butter, 1/3 cup granulated sugar, teaspoon ground cinnamon,

Procedures

Prepare a large bowl and an 8x9 inch pie dish.

In your bowl, put together Graham Cracker crumbs, melted butter, sugar, and cinnamon and combine. You can use your hands in blending to have a more combined mixture.

Fit Graham Cracker mixture into your pie plate, filling in the shape of your pie plate, as a result making the pie crust.

Bake for about seven to eight minutes at 375 Fahrenheit. Take out from the oven and then allow it to cool. (if recipe calls for an unbake pie shell, just omit this step and refrigerate for one hour preferably)

Buttermilk Sweet Potato Pie Recipe

Try and experience this breathtaking goodness of sweet potato pie blended with all the vibrant flavor of buttermilk in its very best! Follow this unique recipe especially during Thanksgiving and you will surely be on the center stage. This can be one crowd pleaser as well as a stomach churner.

Ingredients:

1 unbaked Graham Cracker pie crust, 9 inch, 1 tablespoon all-purpose flour, two cups sweet potatoes, boiled and mashed, 2 eggs, beaten, two tablespoon softened butter, cup buttermilk, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, teaspoon baking soda, teaspoon salt,

Steps in making

Pre-heat your oven to 350 Fahrenheit and grab your pie pan.

In any large container stir in mashed sweet potatoes, butter, and eggs; stir thoroughly to blend all of the ingredients fully.

In another bowl, bring together sugar, all-purpose flour, and salt (you could combine spices if you want). Bring this to your sweet potato mixture and then mix well. Ensure that there are no lumps in it.

Add baking soda into the buttermilk and then gently mix, then add this to the batter. Mix with circular motion of your hands until adequately blended. Pour pure vanilla and then stir.

Dispense the batter into the pre-made pastry shell.

Put in the oven and then bake for an hour and 10 minutes until finally you can see the center is set.

Lift off and then cool for 30 minutes to an hour prior to serving.

Spread with whipped cream and then serve.

Enjoy!




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