Cooking Lobster Tails
Lobster, once the food of poor farmers, is now considered a special treat for numerous. Though some folks prefer the meaty claws, I feel that lobster tails are the best tasting component of this delicious creature. A wonderful meal of lobster tails may well seem like a gourmet feast to your guests, but they are really very easy to prepare. Add a little sprig of garnish and a fancy side dish and you're sure to impress even your mother in law.
Your lobster tails might commence off a fresh or frozen, being in New England, fresh lobster is straightforward to come by but frozen may well be all you can get in some parts of the country and in the off season. If your lobster tails are frozen, you need to thaw them out (you can cook them frozen but they will not be as tender). Put them in the fridge for 10 hours or so or thaw them in the microwave on defrost - be extremely careful if you select this method as you don't want them to begin cooking in the microwave.
Following they are thawed, get rid of the meat from the shell by cutting open the back of the shell - split it down the middle and open it up to reveal the meat. Lift the meat out - you can leave the fan component of the tail on for show or not. Remove the vein.
Boiling Lobster Tails
Boil a pot of water large enough for all the tails to float in, add 1 tsp salt for every single quart of water. Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.
Cooking Lobster Tails in the Oven
Lobster tails can be baked or broiled in the oven. To cook thawed lobster in the oven,set the oven to 400 degrees F. Brush the tails with butter and bake for 8 to 10 minutes. If broiling, place the tails four or five inches from the heat and broil for 2 - 5 minutes. When broiling maintain a extremely close eye on them so that they don't burn on the tops.
Cooking Lobster Tails On The Grill
Oil the grill to maintain the lobsters from sticking. Put the grill on medium heat. Brush the lobster tails with butter and place on the grill. Make sure that the tails do not burn - if there are any flames on the grill move the lobster away from it. Grill on each side for four-five minutes.
Take care not to overcook your lobster or it will be rubbery and tasteless. Lobster is cooked when it is no longer transparent.
Your lobster tails might commence off a fresh or frozen, being in New England, fresh lobster is straightforward to come by but frozen may well be all you can get in some parts of the country and in the off season. If your lobster tails are frozen, you need to thaw them out (you can cook them frozen but they will not be as tender). Put them in the fridge for 10 hours or so or thaw them in the microwave on defrost - be extremely careful if you select this method as you don't want them to begin cooking in the microwave.
Following they are thawed, get rid of the meat from the shell by cutting open the back of the shell - split it down the middle and open it up to reveal the meat. Lift the meat out - you can leave the fan component of the tail on for show or not. Remove the vein.
Boiling Lobster Tails
Boil a pot of water large enough for all the tails to float in, add 1 tsp salt for every single quart of water. Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). If you are cooking a lot of tails, add a minute or two on to the total time.
Cooking Lobster Tails in the Oven
Lobster tails can be baked or broiled in the oven. To cook thawed lobster in the oven,set the oven to 400 degrees F. Brush the tails with butter and bake for 8 to 10 minutes. If broiling, place the tails four or five inches from the heat and broil for 2 - 5 minutes. When broiling maintain a extremely close eye on them so that they don't burn on the tops.
Cooking Lobster Tails On The Grill
Oil the grill to maintain the lobsters from sticking. Put the grill on medium heat. Brush the lobster tails with butter and place on the grill. Make sure that the tails do not burn - if there are any flames on the grill move the lobster away from it. Grill on each side for four-five minutes.
Take care not to overcook your lobster or it will be rubbery and tasteless. Lobster is cooked when it is no longer transparent.
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