For An Argentinian Steak House NYC Has Incredible Variety
Few cities have as much cultural diversity as the Big Apple. More than a third of its inhabitants weren't born in the United States and have brought their languages and traditions with them when they immigrated to the United States. This includes food and you can find almost any type of ethnic cuisine somewhere in the city. If what you're after is an Argentinian steak house NYC has several excellent establishments.
There is an estimated 50,000 people of Argentine origin living in the Big Apple. Most have immigrated to the city since the Sixties. Especially during the Seventies and Eighties there was a wave of immigration from the South American nation because many people had to flee dictatorships and military regimes. Of course, when people are far from the country they once called home, they want the food they grew up with. For the Argentine community this is no different.
The taste of Argentina starts with juicy beef from grass-fed cattle. Argentinians are known as carnivores and their beef consumption is the second highest internationally. They prefer their meat barbecued, calling the dish and the event itself an 'asado'. Chorizos, black sausage, chitterlings and sweetbread serve as appetizers and to prepare the grill for the main event: perfectly grilled steaks.
The steaks are not marinated, but only salted. When it's grilled to perfection, it's served with 'chimichurri'. This sauce, made of parsley and garlic mixed with oil, vinegar and a few other ingredients, is typical to Argentina.
The 'asado' usually comes with salads as side dishes. However, in most Argentinian steak houses you can also order other dishes, including empanadas, sandwiches and grilled or breaded chicken. A good menu has several delicious vegetarian dishes too. To end the meal, there will be a variety of desserts. For a true taste sensation, try the crepes with 'dulce de leche', a type of caramel. If that sounds too sweet, you'll enjoy the cheese with either quince paste or yam.
To quench your thirst, an Argentine red wine is the perfect choice to go with the meat. Beer is not a bad option either. Non-alcoholic options include coffee, tea and a variety of soft drinks. However, you may want to try some yerba mate, even if it's just for the experience of sipping the herbal tea through its special straw while holding the gourd-shaped cup. You'll feel a bit like Che Guevara.
The Argentinian dining establishments in NYC are found in a variety of neighborhoods. Elmsburg in Queens is particularly well represented, since this was once the enclave of the city's Argentine community. In Manhattan, head to the East Village or, if you want to be closer to the Theater District, Hell's Kitchen. Brooklyn has quite a few good options too.
To help you find the best Argentinian steak house NYC has several restaurant guides, many of them online. It's a good idea to read the reviews beforehand to get an idea of the quality of the establishment. You don't need to be Argentinian to enjoy the food; you simply need a good appetite.
There is an estimated 50,000 people of Argentine origin living in the Big Apple. Most have immigrated to the city since the Sixties. Especially during the Seventies and Eighties there was a wave of immigration from the South American nation because many people had to flee dictatorships and military regimes. Of course, when people are far from the country they once called home, they want the food they grew up with. For the Argentine community this is no different.
The taste of Argentina starts with juicy beef from grass-fed cattle. Argentinians are known as carnivores and their beef consumption is the second highest internationally. They prefer their meat barbecued, calling the dish and the event itself an 'asado'. Chorizos, black sausage, chitterlings and sweetbread serve as appetizers and to prepare the grill for the main event: perfectly grilled steaks.
The steaks are not marinated, but only salted. When it's grilled to perfection, it's served with 'chimichurri'. This sauce, made of parsley and garlic mixed with oil, vinegar and a few other ingredients, is typical to Argentina.
The 'asado' usually comes with salads as side dishes. However, in most Argentinian steak houses you can also order other dishes, including empanadas, sandwiches and grilled or breaded chicken. A good menu has several delicious vegetarian dishes too. To end the meal, there will be a variety of desserts. For a true taste sensation, try the crepes with 'dulce de leche', a type of caramel. If that sounds too sweet, you'll enjoy the cheese with either quince paste or yam.
To quench your thirst, an Argentine red wine is the perfect choice to go with the meat. Beer is not a bad option either. Non-alcoholic options include coffee, tea and a variety of soft drinks. However, you may want to try some yerba mate, even if it's just for the experience of sipping the herbal tea through its special straw while holding the gourd-shaped cup. You'll feel a bit like Che Guevara.
The Argentinian dining establishments in NYC are found in a variety of neighborhoods. Elmsburg in Queens is particularly well represented, since this was once the enclave of the city's Argentine community. In Manhattan, head to the East Village or, if you want to be closer to the Theater District, Hell's Kitchen. Brooklyn has quite a few good options too.
To help you find the best Argentinian steak house NYC has several restaurant guides, many of them online. It's a good idea to read the reviews beforehand to get an idea of the quality of the establishment. You don't need to be Argentinian to enjoy the food; you simply need a good appetite.
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